RestaurantBags is not a broker or a distributor, we are the sales division of Command Packaging the leading manufacturer of plastic restaurant carryout bags established in 1989.

By purchasing bags through RestaurantBags you are buying directly from an established manufacturer located in the United States.

Our philosophy is to connect the restaurant owner/manager directly with the producer of the carryout bags. The reason for this is simple;

The restaurant owner/manager understand the needs of their take-out program. The manufacturer of the carryout bag is the bag expert. A direct link between the two allows the restaurant to identify product choices and design capabilities. The result is an efficient way to determine the best bag to satisfy the customers needs and do that as inexpensively as possible.

Every restaurant is unique. Successful restaurants take care to design menu items, food recipes, uniforms, decor, and an overall image that will appeal to consumers. With the explosion in food to-go, the need for the consumer to transport meals to their home or office creates another important choice for the restaurateur: Carry out packaging.

In todays world, distributors are not equipped to sell custom products and must rely on their large purchasing power to offer competitive prices of generic products that are stored in their warehouse and delivered on their own trucks. Custom sized and printed bags are not readily available from foodservice distributors today. As a result, restaurants are encouraged to buy bags that dont fit their carryout containers and are either plain or printed with an out-dated message
The opportunity for a restaurant to grow its carryout business demands you give your customers the same excellent food quality when they eat at their home or office as they receive dining in. An incorrectly sized bag causes containers to slide, tip and leak, resulting in poor presentation, cold food, or inconvenience due to a spill or leak.

Your brand is important and you work hard to prepare excellent food quality. It is foolish to assume those no longer matter when your customer leaves the restaurant.

For pennies more than a plain or generically printed bag, you can have a custom designed bag that works for YOUR restaurant.

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Business Type: Year Established: 1989 Number of Employees: Legal Representative / CEO: Website: http://www.RestaurantsdfBags.com Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: